Dk’s potato chips
At DK’s Potatoes, we believe that the best chips come from the best potatoes. That’s why we’ve dedicated ourselves to creating chips that not only taste amazing but are also made with the utmost care and quality.
White and Purple Delights
Our potato chips come in two delightful varieties – White and Purple.
Our range is carefully crafted to bring out our premium potatoes' natural flavours and nutrients.
DK’s purple Potato Chips
-
Uniquely rich in antioxidants, our Purple Potato Chips are made from DK’s special purple potato varieties. These vibrant chips are kettle-cooked with their skins on, preserving both their flavour and their nutritional value. Enjoy the distinctive taste and health benefits in every bite.
-
Purple potatoes, high oleic sunflower oil, sea salt.
DK’s Classic Potato Chips
-
Our Classic Potato Chips are made from our finest white potatoes, grown in the pristine Otway region. Thinly sliced, kettle-cooked to perfection, and lightly seasoned with salt, these chips deliver a pure and satisfying crunch. A timeless favourite for any occasion.
-
White potatoes, high oleic sunflower oil, sea salt.
The Perfect Chip
Our journey to perfect potato chips began in 2016.
After facing numerous challenges, we now have a purpose-built, on farm factory to ensure our chips are made to the highest standards. Our Purple Potato Chips are rich in antioxidants and flavour, while our Classic Potato Chips deliver quality potatoes' pure, satisfying taste.
Why Our Chips?
Natural Goodness: Simply washed, sliced, and kettle-cooked with their skins on, then sprinkled with a hint of salt.
High Standards: Produced in a facility free from gluten, nuts, soy, and animal proteins, ensuring top quality.
Family Tradition: A labour of love, from paddock to packet, crafted by a family that’s passionate about potatoes.
