Crispy Potato Croquettes

Turn your leftover mashed potatoes into crispy potato croquettes with this easy recipe. Flavoured with cheese, garlic, and a hint of curry powder, these golden bites are coated in a parmesan breadcrumb mix and fried to perfection. Serve with chilli aioli or sour cream for a delicious snack or appetiser.

Potato and Vegetable Curry

Warm up with this hearty and creamy potato and vegetable curry, made with DK’s locally grown potatoes. This comforting dish combines a variety of vegetables, fragrant spices, and rich coconut cream for a satisfying, flavour-packed meal. Perfect for serving with rice and naan bread, and easy to customise with the vegetables you have on hand.

Crispy Potato Fritters

Enjoy these simple yet delicious crispy potato fritters made with DK’s locally grown potatoes. Grated potatoes mixed with onion and egg, then fried to golden perfection, make for a perfect snack or side dish. Serve them hot and crispy straight from the pan for a satisfying bite.

Three-Colour Potato Bread with DK’s Potatoes

Bake a stunning and flavourful potato bread using DK’s Crimson Pearl, Midnight Pearl, and Otway Gold potatoes. This colourful loaf combines three vibrant varieties for a soft, delicious bread. Customise it with your favourite additions like sautéed onions, cheeses, or sundried tomatoes for a unique twist. Perfect for serving with soups, salads, or as a snack.

Potato Kielbasa Skillet with Red Potatoes

Enjoy a hearty and flavourful meal with this Potato Kielbasa Skillet, made using DK’s locally grown red potatoes. The combination of smoked kielbasa, tender potatoes, and fresh spinach, all brought together with a sweet and tangy Dijon mustard sauce, creates the perfect balance of comfort and taste. A quick and satisfying dish for any night of the week.

Leftover Mash Gnocchi with Purple Potatoes

Turn your leftover mashed potatoes into delicious gnocchi! This easy recipe uses DK’s locally grown purple potatoes for a vibrant twist. Soft and pillowy, the gnocchi pairs perfectly with your favourite sauce. A great way to reduce waste while enjoying a tasty homemade dish.

Traditional Irish Potato Farls

Enjoy the comforting taste of traditional Irish potato farls, made with DK’s locally grown potatoes. These soft, savoury potato cakes are quick to prepare and can be customised with spring onions, bacon, garlic, or parmesan. Perfect for breakfast or as a hearty snack, straight from the pan.

Crispy Parmesan Potato Wedges with Aioli

Looking for the perfect side dish or a delicious snack? These crispy Parmesan potato wedges are a crowd-pleaser! Made from locally grown DK’s potatoes, they’re seasoned to perfection with garlic, paprika, and parmesan for a golden, crunchy finish. Easy to prepare and bursting with flavour, this recipe serves 4 and is perfect for sharing. Serve with a generous helping of aioli for the ultimate taste experience.

Warm Potato Salad Recipe: A Hearty and Flavourful Delight

Looking for a comforting and delicious dish that highlights the natural goodness of our potatoes? Try our Warm Potato Salad! Perfect for any occasion, this recipe combines the rich flavors of crispy bacon, fresh spring onions, and a tangy mustard dressing to create a dish that’s both satisfying and easy to prepare.